Ants in the Sugar
Though I love living in a tropical paradise I’d be less than honest to say that it’s all fun and games. There are minor imperfections. Having had malaria seven times is an example. Horrible things called tropical ulcers and a flesh eating bacteria which attempted to remove my left are other trivial complaints. My recent bout with staph and bacillus bacterial gobbling up my olfactory organs, leaving me odorless (at least as far as I can tell) could have happened anywhere, but upper respiratory infections are very common here. You haven’t had a cold until you’ve had a “tropical cold”.
However, the trivial day to day irritations bug me the most. For instance, ants in the sugar:
I slipped that pun in so cleverly that you may have missed it. It is also easy to miss the ants in the shot above, because they are the teensy variety. You can’t miss them when you take the lid off, though. They scurry around in a panic and try to hide by burrowing into the sugar. You can see them better if you click to enlarge.
You may also note that our sugar is rather odd looking. It smells funny too – not funny ha-ha. No, it’s more like funny they forgot to take some of the goop out when they were making it. Some might call it raw sugar. We call it the best we can get.
Here I have enlarged that culprits for you:
I honestly don’t know how they get in the sugar. We take it straight from the bag and put it into an air-tight plastic container. The lid goes “suck” when you pull it off. One must assume that there are ant eggs in the sugar. Why these are considered a suitable ingredient I don’t know either.
Well, enough of that.
Here’s an nice fan coral which I shot yesterday on The Henry Leith:
I managed to grab the wrong battery for my Canon G11 on Saturday morning, so I was out of juice half way through the dive.
Here’s Richard Jones poking around the stern of the wreck. Rich forgot to load a battery into his camera. Therefore, Rich was the chief dunce of the day:
It’s Sunday evening here. I’m pretty wasted from riding three hours on the Harley up the north coast road and back, dodging Harley-eating potholes all the way. I’ll have more to say about that tomorrow.
So, I’ll cut it short and get some down time. First let me show you the collapsed roof of the pilot house of The Henry Leith:
It’s too bad that it finally fell down. I was cool to get into the pilot house and look out at all of the fish swimming around.
Here’s one of the better shots that I’ve ever gotten of a Blackspotted Puffer (Arothron nigropunctatus):
They are very shy, so it’s difficult to catch them out in the open.
This Divericate Tree Coral (Gendronephthya roxasia) doesn’t move at all, so it’s no fuss to get a nice close-up:

Nice detail in that one. It’s worth a click to see the full-sized version.
I’ll have a Harley story tomorrow and some shots of the Tapira Surfing Club.
Tags: ant, ants, arothron nigropunctatus, blackspotted puffer, divericate tree coral, gendronephthya roxasia, richard jones, sea fan, sugar, The Henry Leith



If you have ant eggs in your sugar a spell in the microwave might sort them out.
Sugar refineries are not the most hygienic of places, but that sugar looks like crap. Half white, half brown.
Fortescue, nuking the sugar is simply too much trouble. I’d rather eat the ants. How bad could they be? They’ve never been anwhere except the sugar jar. About the crappy sugar, you’re right. Quality control is not a high priority. I remember for months when every SP beer you opened would gush out so badly that you’d have only about 2/3 of a bottle left. This is caused either by fungus on the barley or unsanitary production conditions.
The full click on the Divericate Tree Coral was definitely worth the few seconds and now I know you have a click to full size version on all your pics which I will definitely take advantage of!! Thanks xo
Yeah, Brenda, It’s always been there on all of the images. I sometimes forget to mention it. Glad you like it.
Ants love sweets! It’s hard to tell if they planted eggs in the sugar because they look alike, i would just suggest you check the sugar before you use it.
Very helpful, Westchester Pest Control. I’ll check the sugar. But, I already know what I will find.